Hors D'oeuvres  Smoked Duck, Goose, Pheasant, and Salmon Duck Poppers Various Game Sausages Veggies, Cheese, Crackers, Salmon Dip and Relish Trays Main Dishes Dutch Oven Bourguignonne Elk & Moose in Savory Garlic Sauce 40 Cloves in a Covey Bear Meat Balls with Raspberry Glaze Country Fried Wild Game Steak Dutch Oven Cajun Pheasant & Kielbasa Venison Suprise Alder Cooked Salmon Halibut & Chowder Side Dishes Tossed Green Salad Seasoned Green Beans Baked Potato Dinner Roles Soft Drinks, Water, Wine, Beer, Coffee Dessert Cake