Hors D'oeuvres  Smoked Duck, Goose, Pheasant, Trout and Salmon Various Game Sausages BBQ Big Horn Sheep Duck Poppers Hot Peppers Veggies, Cheese, Crackers and Relish Trays Main Dishes Dutch Oven Elk Prepared in Savory Garlic Sauce Chicken Fried Deer Steak Texas Style Kielbasa Game Sausage Dutch Oven Cajun Pheasant Dutch Oven Venison Suprise Alder Cooked Salmon Venison Sauerbraten Halibut & Dorado Chowder Side Dishes Tossed Green Salad Seasoned Green Beans Baked Potato Dinner Roles Soft Drinks, Water, Wine, Beer, Coffee Dessert Cake