2011 Wild Game Dinner Menu                   Hors D'oeuvres Smoked Waterfowl, Upland Game Birds and Salmon Smoked Salmon Dip Duck Poppers   Coffee Goose with Orange Sauce Sweet & Sour Pheasant Legs Skewered Venison with Apricot Brandy Grilling Sauce Hot Peppers Various Game Sausages Veggies, Cheese, Crackers and Relish Trays Main Dishes Venison In Red Wine Sauce Yummy Venison Meatballs Raspberry/Chile Sauce Country Fried Venison Patties Dutch Oven Jambalaya Pheasant Alder Cooked Salmon Venison Roast Fish Sticks Halibut Chowder Side Dishes Tossed Green Salad Seasoned Green Beans Baked Potato Dinner Roles Soft Drinks, Water, Wine, Beer, Coffee Dessert Cakes & Venison Mincemeat Pie