2010 Wild Game Dinner Menu                   Hors D'oeuvres Smoked Waterfowl, Upland Game Birds and Salmon Smoked Salmon Dip Duck Poppers   Sweet & Sour Pheasant Legs Hot Peppers Various Game Sausages Veggies, Cheese, Crackers and Relish Trays Main Dishes Medallion of Pronghorn with Raspberry Chipotle Sauce Yummy Venison Meatballs Grape/Chile Sauce Country Fried Venison Patties Dutch Oven Jambalaya Pheasant Coffee Goose with Orange Sauce Alder Cooked Salmon Smoked Antelope Black Bean Chili Halibut Chowder Side Dishes Tossed Green Salad Seasoned Vegetables Baked Potato Dinner Roles Soft Drinks, Water, Wine, Beer, Coffee Dessert Cake