Number of Servings:15-20 Ingredients: 2 cups smoked salmon (finely crumbled) 1/2 cup butter (softened) 1/2 cup cream cheese (softened) 1/2 cup finely chopped onion 1 teaspoon lemon juice Directions: Whip butter and cream cheese with mixer for 3-5 minutes. Add remaining ingredients and mix for another minute. Serve with crackers or use as a filling in toasted sandwich. Notes & Variations: No smoked salmon?  Substitute 2 cups canned or baked salmon mixed with 1/4 teaspoon liquid smoke. Contributor: Jerry Zeitler, RRGC