Number of Servings: Varies Ingredients: 1 limit of clams (15) 3 eggs 1 cup of flour 1 cup of cracker crumbs Salt and pepper to taste Directions: Rinse clams, drain, dip in flour, egg, and roll in cracker crumbs. Using high heat, fry in 1/4 inch oil in pan. Brown quickly for one minute or until brown per side. Take out and lay out on paper towels to absorb any grease, then serve. Contributor: Washington Department of Fish and Wildlife