Number Served: Varies Ingredients: 1 fillet of halibut or salmon Topping: 1/2 cup Best Foods Mayo 2 tablespoons Parmesan Dash of garlic powder Dash of lemon pepper 1 green onion (chopped) Directions: Mix topping ingredients and let stand at least an hour in refrigerator. Place fillet on foil lined pan and spread topping over the fish. Pre-heat the oven at 425 degrees F. Bake for about 10 minutes. Notes & Variations: Do not over cook. Contributor:  Delia Teeple, RRGC