Number Served: Varies Ingredients: 1 deer ham (approx. 17 pounds) 17 pounds lean fresh pork 1 1/2 ounces black pepper 1 1/2 ounces nutmeg 1 ounce ginger 1/2 once allspice 1/2 ounce parika 2 level teaspoons garlic powder 12 ounces salt 1/2 pound dried milk Dash of liquid smoke Directions: Remove all fat from the deer ham and add the lean fresh pork. Grind the deer meat and pork with 4 ounce of water. Mix well, then add the remaining ingredients and mix thoroughly. Form paddies and fry.  Seal with your food-savor and freeze for later use. Notes & Variations: Contributor:  Delia Teeple, RRGC