Number Served: 2-4 Ingredients: 8-12 skinned dove breasts 1 medium chopped onion 1 can cream of mushroom soup 2 fresh tomatoes, diced 1 clove dry minced garlic Lightly apply Lawry's Salt and pepper Directions: Soak the breasts in salt water overnight, rinse before adding to pot. Place all ingredients in the crock pot, stir and cover. Turn crock pot on low. Cooking time is about 5 hours, check to see if flesh is separating from the bone Serve with mashed potatoes, rice or noodles using fluid in pot as gravy if desired. Notes & Variations: Contributor: Howard Gardner, RRGC (as modified from Backwoods Bound)