Number Served: 6-8 Ingredients: 3 pounds clean deboned goose 4-6 cups regular breakfast coffee Gravy mix or sauce Directions: Cut goose into about 1 inch cubes. Put meat into slow cooker (crock pot). Fix 4-6 cups of regular coffee just as you would for breakfast, and pour over the goose. Cook until tender following cookers instructions. Remove goose from the coffee and wash/rinse cooker. Return goose to crock pot and add your favorite gravy or sauce. Notes & Variations: The goose with gravy or sauce would be served over pasta or rice.  Wild duck can be substituted for goose.  An orange sauce would go well with this recipe - see Crock Pot Goose with Orange Sauce. Contributor: Don Hand, RRGC Anecdotes: Don't know what it is about coffee but it seems to eliminate the objectionable taste (to some) of the wild goose and the coffee does not instill a flavor.