Number of Servings:  6 Ingredients: 3 cups medium-coarse cracker crumbs 3/4 cup melted butter 1 1/2 pints oysters, drained (save juice) 3/4 teaspoons salt 1/2 teaspoon Worcestershire sauce Pepper 1 to 1 1/2 cup cream Directions: Toss together the cracker crumbs and butter. In a greased oblong pan, layer 1/3 of the crumbs, half the oysters, pepper, 1/3 crumbs, remainder of oysters, and pepper.   Cover with oyster liquid and enough cream to make 1 1/2 cups.   Stir in salt and Worcestershire sauce before adding to oyster mixture. Top with remaining crumbs and bake at 350 degrees for 45 minutes. Notes & Variations: Contributor:   Aunt Nell's Kitchen Cookbook/Mary Franzoia Anecdotes: Aunt Nell Hackett of La Cygne, Kansas dedicated her cookbook to family and friends.  She became a homemaker in 1924 and collected many recipes.  Some were new and others were treasured old ones, tried and true.