Number of Servings:  4-6 Ingredients: 1 cup smoked salmon 1/2 cup whipping cream 1/2 cup milk 1/4 cup chopped fresh dill 1/4 cup chopped green onion 1 teaspoon grated lemon peel 6 ounces angel hair pasta Fresh grated parmesan cheese Salt and pepper Directions: Boil pasta in large pot of salt water until "al dente", drain and return to pot. In a small saucepan, combine whipping cream, milk, dill, onion, and lemon peel. Bring to a boil over medium-high heat. Add salmon and sauce to pasta. Toss to mix, salt and pepper to taste, top with fresh grated parmesan and serve immediately. Notes & Variations: Garlic bread goes great with this dish! Contributor:  Randy McBride