Number of Servings:  4 Ingredients: 1 cup smoked salmon 3 medium to large white potatoes (diced) 1/2 cup diced celery 1/4 cup diced onion 1 pint half & half Salt and pepper to taste Cooking oil Directions: Place a small amount of oil in a four quart cooking pan.  Cook celery and onion until tender. Add potatoes and enough water to just cover and bring to a boil, reduce heat and simmer until potatoes are done. Drain part of the liquid off.   Add smoked salmon and cream, then simmer 5 minutes at low boil. Add you favorite type of cheese (optional).   Serve immediately. Enjoy! Contributor:  Randy McBride