Number of Servings: 4 Ingredients: 2 pounds of duck breast 1 package of Chinese Stir Fry seasoning 1 package of stir fry vegetable mix (fresh) Cooking oil Directions: Cut duck breast into 1/4 inch strips. Add oil to wok and heat to hot. Place strips of duck in wok and cook for 5 minutes. Add stir fry veggies and seasoning to wok Heat through and Serve Notes & Variations: This recipe also can be used for stir fried goose. Contributor:  Gaylord Pyle, RRGC