Number of Servings: Large Group Ingredients: 3 pounds ground venison Taco seasonings 4 pounds Velveeta cheese 1 large onion, chopped finely 3 bell peppers chopped medium 16 ounces  Nacho style jalapeno peppers, chopped medium to fine 1 large can green chili peppers Tortilla chips or scoops Directions: Break up the ground venison into small particle and cook it in a skillet with the taco seasoning added to taste. Melt Velveeta cheese in appropriate container, add all ingredients EXCEPT chips, mix well and place in crock pot.  Set crock pot on lowest possible setting.   Serve Notes & Variations: The recipe can use any game meat such as deer, antelope, elk, moose or caribou. Contributor: Dave Myers, RRGC