Number of Servings: 4 Ingredients: 1 pound boneless,skinned breast cut into bite sized                           pieces 1 tablespoon minced garlic 1 teaspoon white ground pepper 4 tablespoons white wine 1 tablespoon cornstarch 2 tablespoons light soy sauce 1/2 cup cashew nuts 1/3 cup vegetable oil 1 1/2 tablespoons black soy sauce Directions: For 30 minutes, marinate breast meat with light soy sauce, garlic, pepper, wine and cornstarch. Stir 2-3 times. Heat oil to high heat in pan, add marinated meat and stir and cook until meat is done . Add black soy sauce and stir until meat is evenly coated and looks golden. Add cashew nuts and mix well. Optional: strain cooked product before serving to remove excess oil. Serve with cooked rice. Notes & Variations: All upland birds can be cooked this way including forest grouse Contributor: Howard Gardner, RRGC