Number of Servings: 2-4 Ingredients: 1-2 pound fillet chunk 4-5 wood chunks large Alder/Hickory 2-4 ounces honey Lemon pepper Flat beer 2 tablespoons butter 1/2 cup shredded Cheddar cheese Directions: Soak wood chunks for 10 minutes in warm water and place onto bottom of BBQ for smoke flavor. Take fillet and butter like a slice of bread and place onto foil folded to make boat/tray butter side down. Pour honey crisscross across fillet and sprinkle top with lemon pepper. Place onto BBQ. Cook for 10 minutes pour 1/4 can beer into tray and drink remainder of can. Cook another 10-15 minutes until flakes then grate cheese over top. Cook until cheese is melted. Serve with wild rice and Brussels sprouts/ green beans Notes & Variations: Fish preparation: Catch Sturgeon! Keep cool! Remove skin from fish then fillet into two fillets. With knife remove the brown colored meat on the outside of the fillet. Cut into 1-2 pound sections and wash with cold water. Contributor: Richard Sharp, RRGC