Number of Servings - 2 Ingredients: 1 shad (3-4 lbs) 1 lemon 1 cup wine of your choice 4-6 bacon strips salt (to taste) Directions: Clean and split the shad and place the two halves skin side down in a shallow glass baking dish. Squeeze juice from the lemon and add wine. Lightly salt the fish, then brush the lemon juice/wine mixture onto the meat. Place 2-3 bacon strips lengthwise on each side of fish. Slowly pour the remaining wine mixture over the fish and allow it to marinate in the refrigerator for at least 1 hour. Place dish about 2  inches below oven broiler for about 15 minutes, but check meat at 10 minutes for doneness. Do not turn fish. Contributor:  Washington Department of Fish and Wildlife