Ingredients: Grind in a spice grinder or a coffee bean grinder: 3 Anaheim peppers - dried 1 teaspoon dried Thyme 1 teaspoon dried Rosemary Add: 1/2 teaspoon garlic powder 1/4 teaspoon ground allspice 1/8 teaspoon nutmeg - grated Blend until well mixed. This amount of dry rub will cover one medium sized roast.  If you need more rub, just grind more batches of the same proportions. Directions: Completely coat the meat and place it in deep dish. Place the dish in the refrigerator and allow it to set for at least an hour, or longer. Contributor:  John Hall, RRGC