Number of Servings:  Varies Ingredients: 1 cup smoked fish 1 tablespoon mayonnaise 1 teaspoon Dijon mustard 1/4 teaspoon lemon juice Directions: Take the smoked fish and slice or flake into a bowl. Let the fish air dry until it is very dry, almost hard. Place in food processor and grind to a fine consistency. Place back in the bowl and add all remaining ingredients. Mix well and if desired, add more mayonnaise to make the spread moister. Notes & Variations: Spread on crackers or slices of your favorite bread Contributor: Randy McBride