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Marinade Recipes
Venison Marinade


1 cups vinegar
2 cups water
1 to 2 tablespoons sugar
4 bay leaves
1 teaspoons salt
1 to 2 whole cloves
1 teaspoon allspice
3 medium onions, sliced


Mix together all marinade ingredients, place the meat in a deep dish and cover meat with the marinade.
Cover and place it in the refrigerator for about 6 hours or over night.
Remove the meat and discard the marinade.

Contributor: John Hall, RRGC