Ingredients: 1 cups vinegar 2 cups water 1 to 2 tablespoons sugar 4 bay leaves 1 teaspoons salt 1 to 2 whole cloves 1 teaspoon allspice 3 medium onions, sliced Directions: Mix together all marinade ingredients, place the meat in a deep dish and cover meat with the marinade. Cover and place it in the refrigerator for about 6 hours or over night. Remove the meat and discard the marinade. Contributor: John Hall, RRGC