Number of Servings: 6 to 8     Ingredients: 6-8 medium fillets catfish 2 - tablespoons olive oil 1 blackened fish spice (pkg. Drakes) 1 jar creamy Alfredo sauce or roasted garlic 8 oz fettuccine noodles. Directions Boil noodles. Heat Alfredo sauce in separate pan. Take catfish fillet and remove all brown from outside fillet. Cut into small 1 inch squares and sprinkle with spice mix. Fry in hot oil until starting to blacken and flake; then remove from heat. Place generous amount noodles on plate and sprinkle fish over noodles. Then pour or ladle Alfredo sauce over top. Notes & Variations: This is excellent with salmon/ steelhead, bass and walleye too! Contributor:  Richard Sharp, RRGC