Number of Servings: 6 Ingredients: 2 tablespoons diced bacon or salt pork 1/2 cup chopped onion 1 cup diced raw potatoes 2 cups water 1 pint clams ground or chopped and liquid 1 can evaporated milk 3 tablespoons butter 1 teaspoon salt 1/4 teaspoon white pepper Directions: Saute pork or bacon until crisp. Remove scraps from pan and reserve for use later as a garnish. Add chopped onion to hot fat, saute until tender but do not brown. Combine cooked onion and diced potatoes in a deep saucepan. Add water, bring to a simmer for about 15 minutes or until potatoes are done. Stir in clams and all other ingredients. Heat until piping hot, but do not boil. Contributor:  Washington Department of Fish and Wildlife