Make your own free website on Tripod.com
Northwest Game Recipes       |     home
                                                  





Return to Shellfish
Recipes
Fried Clams

Number of Servings: Varies

Ingredients:

1 limit of clams (15)
3 eggs
1 cup of flour
1 cup of cracker crumbs
Salt and pepper to taste

Directions:

Rinse clams, drain, dip in flour, egg, and roll in cracker crumbs. Using high heat, fry in 1/4 inch oil in pan. Brown quickly for one minute or until brown per side. Take out and lay out on paper towels to absorb any grease, then serve.

Contributor: Washington Department of Fish and Wildlife