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2010 Wild Game Dinner


2010 Wild Game Dinner Menu

                 
Hors D'oeuvres
Smoked Waterfowl, Upland Game Birds and Salmon
Sweet & Sour Pheasant Legs
Hot Peppers
Various Game Sausages
Veggies, Cheese, Crackers and Relish Trays
Main Dishes
Yummy Venison Meatballs Grape/Chile Sauce
Side Dishes
Tossed Green Salad
Seasoned Vegetables
Baked Potato
Dinner Roles
Soft Drinks, Water, Wine, Beer, Coffee
Dessert
Cake