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Baked Halibut or Salmon
Number Served: VariesAlaska Halibut

Ingredients:

1 fillet of halibut or salmon
Topping:
1/2 cup Best Foods Mayo
2 tablespoons Parmesan
Dash of garlic powder
Dash of lemon pepper
1 green onion (chopped)

Directions:

Mix topping ingredients and let stand at least an hour in refrigerator.
Place fillet on foil lined pan and spread topping over the fish.
Pre-heat the oven at 425 degrees F.
Bake for about 10 minutes.

Notes & Variations:

Do not over cook.

Contributor:  Delia Teeple, RRGC