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Marinade Recipes
Orange Sauce

1 cup sugar
1/2 cup frozen orange juice concentrate
1/2 cup lemon juice
1 juice from fresh orange
1 tablespoon Galliano Liqueur (optional)
1/2 cup butter
11 ounce can mandarin oranges (drained)
1 grated rind from one orange (no white parts)


Bring orange juice concentrate, butter and sugar to a boil over medium heat.
Stir frequently; add remaining sauce ingredients and heat.
Pour orange sauce over meat and heat on low for 10-15 minutes..

Notes & Variations:

The Galliano Liqueur can be replaced with 1/2 teaspoon of pure Anise extract to acquire the licorice flavor of the liqueur.  

Contributor:  Jerry Zeitler, RRGC