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Marinade Recipes
Fish Wine Marinade


1 cup dry white wine
1 tablespoon vinegar
1 tablespoon olive oil
1 lemon thinly sliced
1 carrot thinly sliced
1 sprig parsley chopped fine
1/4 teaspoon thyme
10 peppercorns crushed
3 whole cloves
2 bay leaves
Salt to taste


Mix all the above ingredients and pour over fish.
Marinade overnight in refrigerator and turn once or twice.

Contributor:  Ben Webb, RRGC