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Marinade Recipes
John's Hot Sauce


     1/2 cup ketchup
     1 tablespoon prepared horseradish
     1 teaspoon lemon juice
     1/2 teaspoon Worcestershire Sauce
     1/2 teaspoon pepper hot sauce (or to taste)


Mix hot sauce ingredients and refrigerate until use.

Notes & Variations:

This hot sauce can be used on Ling cod, rockfish, halibut and other saltwater fish.

Contributor:  John Hall, RRGC