Ingredients:      1/2 cup ketchup      1 tablespoon prepared horseradish      1 teaspoon lemon juice      1/2 teaspoon Worcestershire Sauce      1/2 teaspoon pepper hot sauce (or to taste) Directions: Mix hot sauce ingredients and refrigerate until use. Notes & Variations: This hot sauce can be used on Ling cod, rockfish, halibut and other saltwater fish. Contributor:  John Hall, RRGC