Number of Servings: 4
1 cup smoked salmon
3 medium to large white potatoes (diced)
1/2 cup diced celery
1/4 cup diced onion
1 pint half & half
Salt and pepper to taste
Place a small amount of oil in a four quart cooking pan. Cook celery and onion until tender.
Add potatoes and enough water to just cover and bring to a boil, reduce heat and simmer until potatoes are done.
Drain part of the liquid off.
Add smoked salmon and cream, then simmer 5 minutes at low boil.
Add you favorite type of cheese (optional).
Contributor: Randy McBride