Number of Servings: 2-4
1 rabbit - boned and diced (can grind like hamburger)
3 tablespoons vegetable oil.
1 large onion, finely chopped
2 tablespoons ground coriander
1 teaspoon turmeric
1 teaspoon chili powder (or to taste)
1/4 teaspoon ground cinnamon
1/4 teaspoon crushed black pepper
1/8 teaspoon ground cardamom
1 bay leaf, crumbled
1 teaspoon salt
2 large diced fresh tomatoes (or 1 can diced tomatoes, drained)
1 cup boiling water
1 tablespoon minced green pepper (optional)
1 cup green peas (optional)
Brown onion in vegetable oil. Add spices and fry for 3 minutes to bring out the flavor.
Add rabbit and fry for 5 minutes, stirring well.
Add tomato, salt and boiling water. Simmer 30 minutes.
Add peas and cook until the peas are done.
Serve over rice.
Contributor: David O'Brien