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Waterfowl Recipes
Easy Stir Fry Duck

Number of Servings: 4Mallard Ducks

Ingredients:

2 pounds of duck breast
1 package of Chinese Stir Fry seasoning
1 package of stir fry vegetable mix (fresh)
Cooking oil

Directions:

Cut duck breast into 1/4 inch strips.
Add oil to wok and heat to hot.
Place strips of duck in wok and cook for 5 minutes.
Add stir fry veggies and seasoning to wok
Heat through and Serve

Notes & Variations:

This recipe also can be used for stir fried goose.

Contributor:  Gaylord Pyle, RRGC