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Poached Salmon

Number of Servings:  3-4Yakima River Salmon


4 pound piece of fresh salmon
1 cup water
2 ribs celery, chopped
1 teaspoon salt
1 teaspoon pepper


Wrap salmon in cheesecloth and knot ends to secure.  Bring water to a boil and add the fish.  Add onion, celery, salt and pepper.  Cover and simmer for 25 minutes.
Carefully remove the salmon so as not to break the fish.  
Remove the cheesecloth and place salmon on a platter and serve.

Notes & Variations:

Contributor:  Ben Webb, RRGC