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Marinade Recipes
Bear Marinade

Ingredients:

1 cup cooking oil
1/2 cup red wine
2 onions, chopper
1 clove garlic, pressed
1 tablespoon Juniper berries, crushed
1/2 teaspoon pepper
1 bay leaf
1 teaspoon salt
1/2 teaspoon thyme

Directions:

Mix together all marinade ingredients and pour over the bear roast in a stainless steel or glass baking dish.  Refrigerate for 2 days, turning roast twice daily.

Notes & Variations:

This marinade can be used for other big game meat.

Contributor:  Ben Webb, RRGC