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Marinade Recipes
1857 Mushroom Sauce

Take eight mushrooms, clean and wash them well, chop them quite fine, put them in a saucepan with twelve tablespoons of brown sauce or rich veal gravy, add a little cayenne pepper, a teaspoon of sugar, boil them about five minutes.

This sauce is very excellent for game or broiled cutlets.


Great Western Cook Book - 1857