Number of Servings: Large Group
3 pounds ground venison
4 pounds Velveeta cheese
1 large onion, chopped finely
3 bell peppers chopped medium
16 ounces Nacho style jalapeno peppers, chopped medium to fine
1 large can green chili peppers
Tortilla chips or scoops
Break up the ground venison into small particle and cook it in a skillet with the taco seasoning added to taste.
Melt Velveeta cheese in appropriate container, add all ingredients EXCEPT chips, mix well and place in crock pot. Set crock pot on lowest possible setting.
Notes & Variations:
The recipe can use any game meat such as deer, antelope, elk, moose or caribou.
Contributor: Dave Myers, RRGC