Number of Servings: 2-4 Ingredients: 1-2 pound sturgeon fillet 4 tablespoons butter 1/4 teaspoon garlic powder Directions: Cut fillet into "1X1 "squares. Fill pan with 3-4 cups water and bring to boil. Add sturgeon squares and boil rapidly until fish floats to surface. Remove from water and drain onto paper towels. Microwave butter and garlic powder until melted and stir together. Dip fish into butter and garlic mix and enjoy all you want! Notes & Variations: Fish preparation: Catch Sturgeon! Keep cool! Remove skin from fish then fillet into two fillets. With knife remove the brown colored meat on the outside of the fillet. Cut into 1-2 pounds sections and wash with cold water. Contributor:  Richard Sharp, RRGC