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Smoked Salmon Dip

Number of Servings:15-20

Ingredients:

2 cups smoked salmon (finely crumbled)
1/2 cup butter (softened)
1/2 cup cream cheese (softened)
1/2 cup finely chopped onion
1 teaspoon lemon juice

Directions:

Whip butter and cream cheese with mixer for 3-5 minutes.
Add remaining ingredients and mix for another minute.
Serve with crackers or use as a filling in toasted sandwich.

Notes & Variations:

No smoked salmon?  Substitute 2 cups canned or baked salmon mixed with 1/4 teaspoon liquid smoke.

Contributor: Jerry Zeitler, RRGC