Make your own free website on Tripod.com
Northwest Game Recipes       |     home
                                                  





Return to 
Marinade Recipes
Spicy Venison Rub

Ingredients:

Grind in a spice grinder or a coffee bean grinder:

3 Anaheim peppers - dried
1 teaspoon dried Thyme
1 teaspoon dried Rosemary

Add:

1/2 teaspoon garlic powder
1/4 teaspoon ground allspice
1/8 teaspoon nutmeg - grated

Blend until well mixed.

This amount of dry rub will cover one medium sized roast.  If you need more rub, just grind more batches of the same proportions.

Directions:

Completely coat the meat and place it in deep dish.
Place the dish in the refrigerator and allow it to set for at least an hour, or longer.

Contributor:  John Hall, RRGC