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Marinade Recipes
 Venison Rub

Ingredients:Montana Elk

1 cup (2 oz) Thyme
1 cup (2 oz) Rosemary
1/3 cup peppercorns
20 dried Jalapeno
Grind in coffee grinder or mill, then add
1/2 cup garlic, powdered
1/2 cup salt
1/2 cup sugar
Makes enough for about 40 pounds of meat


Dry meat before application.
Coat well, cover and refrigerate until ready to cook.
24 hours is good - but whatever time you have.
Slow roast at 325 decrees F.

Contributor:  John Hall, RRGC