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Smoked Fish Spread

Number of Servings:  VariesMackinaw Trout


1 cup smoked fish
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1/4 teaspoon lemon juice


Take the smoked fish and slice or flake into a bowl.
Let the fish air dry until it is very dry, almost hard.
Place in food processor and grind to a fine consistency.
Place back in the bowl and add all remaining ingredients.
Mix well and if desired, add more mayonnaise to make the spread moister.

Notes & Variations:

Spread on crackers or slices of your favorite bread

Contributor: Randy McBride