Number of Servings: Varies
1 cup smoked fish
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1/4 teaspoon lemon juice
Take the smoked fish and slice or flake into a bowl.
Let the fish air dry until it is very dry, almost hard.
Place in food processor and grind to a fine consistency.
Place back in the bowl and add all remaining ingredients.
Mix well and if desired, add more mayonnaise to make the spread moister.
Notes & Variations:
Spread on crackers or slices of your favorite bread
Contributor: Randy McBride